For months I've been getting Everyday Food by Martha Stewart and have yet to try a recipe. That's until tonight. I bought two sugar pumpkins for a dollar at the local produce stand where we get our Halloween pumpkins and tried her recipe for roasted pumpkin with olive oil, shallots, and sage. OMG...this recipe turned out awesome and it was SO easy. I ate almost the whole batch once it cooled! I am saving some to try her recipe with the above roasted pumpkin concoction, rigatoni, and goat cheese. YUMMY! I posted a pic of the mixture right before I put it in the oven just because I thought it looked kind of cool.
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